This book is a valuable resource for anyone interested in cattle breeding and farming practices. It focuses on the Red Poll, a breed of cattle that is highly valued for its quality meat and milk production. The book covers topics such as breeding, feeding, and management of Red Poll cattle, as well as general advice on optimal farm conditions and practices. It is a must-read for farmers, breeders, and anyone interested in sustainable agriculture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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