The Bible Wine Question. the Answer to the ‘unanswerable'

In this insightful and provocative book, Frederic Richard Lees takes on one of the most contentious debates in biblical scholarship: the question of whether wine in the Bible refers exclusively to fermented grape juice or whether it can include other alcoholic beverages. He provides a thorough analysis of the arguments on both sides of the debate and concludes with a compelling case for the traditional view of wine in the Bible. This book is an essential resource for anyone interested in biblical studies or the history of alcohol in religious contexts.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.