Milk, Cheese and Butter
John Oliver
Milk, Cheese and Butter
John Oliver
This comprehensive handbook provides readers with a wealth of knowledge on milk, cheese, and butter. Oliver delves into the chemistry of these products, detailing the processes behind their production and providing tips on how to achieve the best results. Whether you're a dairy farmer, cheesemaker, or simply a lover of all things dairy, this book is a must-read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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