Fruits for the Cold North

Written in the late 19th century, Fruits for the Cold North is a fascinating historical document that sheds light on the efforts of agricultural scientists to introduce new fruit crops into Canada and the northern United States. Charles Gibb's report focuses on the success of Russian fruits, which had been imported into North America by the US Department of Agriculture in 1870. Gibb provides detailed information on the varieties of Russian apples, pears, and plums that were tested, their adaptability to different growing conditions, and their potential value to Canadian and American farmers.

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