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A Guide to the Orchard and Kitchen Garden; Or, an Account of ... Fruit and Vegetables, Ed. by J. Lindley
Hardback

A Guide to the Orchard and Kitchen Garden; Or, an Account of … Fruit and Vegetables, Ed. by J. Lindley

$138.99
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This comprehensive guide to the cultivation of fruit and vegetables offers a wealth of information for the modern gardener. Edited by J Lindley, the guide covers a range of topics from soil preparation to the best time to harvest. With valuable insights and expert advice, this guide is an essential resource for gardeners of all levels of experience.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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MORE INFO
Format
Hardback
Publisher
Legare Street Press
Date
18 July 2023
Pages
642
ISBN
9781020268519

This comprehensive guide to the cultivation of fruit and vegetables offers a wealth of information for the modern gardener. Edited by J Lindley, the guide covers a range of topics from soil preparation to the best time to harvest. With valuable insights and expert advice, this guide is an essential resource for gardeners of all levels of experience.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Read More
Format
Hardback
Publisher
Legare Street Press
Date
18 July 2023
Pages
642
ISBN
9781020268519