William Wadd's Comments on Corpulency is a pioneering work on diet and nutrition. Wadd discusses the causes and effects of obesity, provides practical advice for weight loss and weight management, and also addresses the cultural and social aspects of eating. This book is a fascinating historical artifact that still has relevance for readers interested in diet and nutrition.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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