The ice Cream and Frozen Dessert Industry

The ice cream and frozen dessert industry is a fascinating and ever-changing field, and this book offers a comprehensive overview of its history, current trends, and future challenges. From the early days of hand-cranked ice cream makers to the latest in high-tech production methods, Robert Jacobson and Roland Bartlett cover it all, offering insights into consumer preferences, industry economics, and emerging technologies. Whether you're a professional in the field or simply a lover of frozen treats, this book is an essential read.

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