The Osmotic Pressure Of Glucose Solutions And The Freezing Point Depressions And Densities Of Solutions Of Glucose And Cane Sugar

This book describes in detail several experiments conducted on glucose solutions, cane sugar, and urea solutions. The author presents the results of osmotic pressure measurements, freezing point depressions, and densities. The book is a valuable reference for chemists, physicists, and researchers in related fields.

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