The Thorough Good Cook

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This is a classic cookbook, which covers a wide variety of culinary techniques and recipes, from traditional British dishes, to international delicacies, to innovative culinary creations. With a lively and engaging writing style, the author provides practical advice and step-by-step instructions on how to prepare and present dishes in style. He also shares anecdotes and trivia about the history and culture of different ingredients and methods of cooking, making this book a fascinating read for food enthusiasts and history buffs alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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