This book is a comprehensive history of the citrus industry in the United States, with a particular focus on the orange. It includes information about the origins of the orange, the development of the US orange industry, and the cultural and economic impact of oranges on American society. This book is an engaging and informative read for anyone interested in the history of American agriculture and food culture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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