Deadly Adulteration and Slow Poisoning Unmasked; or, Disease and Death in the pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, tea, Sugar, Spices, Cheese-mongery, Pastry, Confectio

First published in 1857, this expose of the adulteration of food and drink was a crucial factor in the push for food safety laws. Covers poisons added to bread, beer, wine, tea, sugar and spices, as well as descriptions of groundbreaking forensic work that uncovered the truth about life-destroying additives. A fascinating historical document, this book shows that the fight for food safety is not new!

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