Essays On Wheat, Including The Discovery And Introduction Of Marquis Wheat, The Early History Of Wheat-growing In Manitoba, Wheat In Western Canada, The Origin Of Red Bobs And Kitchener, And The Wild Wheat Of Palestine

Explore the fascinating history of wheat, from its introduction to the Canadian prairies to its wild origins in Palestine, through a collection of essays by agronomist A. H. Reginald Buller. With detailed insights into specific wheat varieties and their cultural significance, this work offers a unique perspective on the role of wheat in shaping Canadian agricultural history.

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