Alexis Soyer's Modern Housewife is a seminal cookbook and household manual that offers a treasure trove of recipes, advice, and tips for domestic management. First published in 1850, it was an instant success, going through numerous editions and inspiring imitators in Britain and America. Soyer, a famous French chef who had made a name for himself in London's best kitchens, turned his considerable culinary skills to the task of teaching ordinary people how to cook wholesome, nutritious meals that were also economical and easy to prepare.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.