As a little girl, Agatha was captivated by what her mom and grandma were doing in the kitchen. She always paid close attention and watched to catch their secrets, from womanhood to cooking her own recipes. Agatha, affectionately known as Aggie, has had an electric way of bringing people together. Her foods have the ability to heal others, will make you laugh over your thanksgiving table, and bring unity in all occasions. Aggie has 16 years of world class training from living in 2 continents, experiencing the cultures, within each of the adjacent countries of her home, and not to mention being taught by the Holy Spirit. She has created her own twist to her favorite American childhood cuisines, along with the vast cosmopolitan spices, from countries such as the Middle East and South Africa.

Aggie is not only passionate about food, but her: relationship with the Lord, her family that comes first, as well as her friends that hold dear to her heart. In her first cookbook, she offers many types of food from gluten free, vegan and vegetarian options. Get ready to learn how to cultivate a relationship with the Lord, bring your family and friends together, all while dishing out recipes that will become apart of your very own family traditions. There is something for everyone at the table. Come eat with Aggie - and don’t forget to say your grace!