Sandwich’d: My Life Between the Breads

Peter Roseman loves lunch, specifically sandwiches, and his shop, the Gourmet Galley, offers everything from the classic Italian Combo and Chicken Parmesan heroes to the best tuna salad in town. There never is a dull moment in the lunch business, especially for Peter, who has stories to share in Sandwich’d that will impress even the crustiest readers. Can you make 5,000 sandwiches in one weekend?

With over a dozen recipes for traditional favorites and more exotic fare, such as the Vietnamese Bahn Mi and the Brazilian Bauru, original illustrations, and a sense of humor that will leave you smiling until dinnertime, Sandwich’d peeks behind the scenes to show readers how masters of this classic meal make demanding crowds hungry for more.