This is a collection of more than 30 Christmas Recipes. [SAMPLE RECIPE] Green Onion and Cornbread Stuffing This is good with turkey, but this would also be a great side dish to chicken or pork chops. If you like to experiment, try adding bacon, cut into half inch pieces, chopped bell pepper pieces or both! Ingredients -1 can, 10 ½ ounces, condensed French onion soup -1 Soup can of water -¼ Cup margarine -1 Cup celery, cut into ¼ inch cubes -1 Cup green onions, thinly sliced -1 ½ Teaspoons poultry seasoning -2 Packages, 8 ounces each, cornbread stuffing mix -Vegetable cooking spray Instructions -Preheat oven to 350. -In a 5-quart saucepan, combine soup, water, margarine, celery, onions, and the poultry seasoning. Give it a mix. Bring it to boil. Remove from heat. -Stir in the cornbread stuffing mix. -Bake stuffing in a 1 ½ quart casserole coated with non-stick vegetable cooking spray. -Bake, covered, at 350 degrees F. For about 45 minutes or until set. At the end of the book, you will find a shopping guide for each recipe, making it easy to shop with your cookbook in hand!