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This book tells a powerful scientific story about how saturated fat (dairy) with its content of heptadecanoic acid (C-17.0, margaric acid) may assist in the prevention and even the treatment of Metabolic Syndrome X and diabetes mellitus
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This book tells a powerful scientific story about how saturated fat (dairy) with its content of heptadecanoic acid (C-17.0, margaric acid) may assist in the prevention and even the treatment of Metabolic Syndrome X and diabetes mellitus