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Let Sandra take you on an adventure in cooking delicious English teatime treats using the best recipes from around England.
Sandra guarantees:
No electric mixers or food gadgets
Very little rubbing in or rolling out
No pile of cleaning up, and
You don’t need any special training or experience to make these recipes
Join me around England, stopping off at various places to taste the best recipes from those regions.
I can guarantee that you will be enchanted by the stories that go with each recipe from Richmond Maids of Honor influenced by Henry VIII’s wandering eye, Bosworth Jumbles, where the recipe was ripped from the dead hand of Richard III’s cook on the battlefield, and Liverpool Tart which was originally created to help sailors avoid scurvy at sea.
Why not introduce an English teatime treat into your family routine? Or start an English Teatime Treats Club and get together with a group of friends to take it in turns to make one recipe a week, and there’s the excuse to meet up! A surprise Coventry Godcake, a Bakewell Tart, or a teatime square of bright pink Tottenham Cake.
Like her best-selling book, English Teatime Treats: Delicious Traditional Recipes Made Simple, this book reflects Sandra’s passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English teatime treats at home and love them!
