Cooking For Drunks

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Like so many revolutions, movements, and hare-brained ideas, this little cookery book was born in a pub.

The pub is this book’s touchstone, and I’ve listed an excellent choice of drink to go with each recipe.

Even though I’m still cooking from this book, opening its pages feels like the past – my past with cooking school and food adventures abroad and the things I’ve learned (and unlearned) in Red Lions across the country. It’s a cookbook as personal biography,

Join Andy Sausage in his global culinary trip around the world.
For the best food you really want to eat after a few beers
Tried and tested recipes that you will want to eat again and again