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The Tasmania Pantry 2
Paperback

The Tasmania Pantry 2

$41.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The Tasmania Pantry 2 Cookbook received a Gourmand Cookbook award, Best Mediterranean-Dun Gifford award. The Tasmania Pantry 2 cookbook is a full colour food and photography cookbook with delicious recipes created from gorgeous Tasmanian produce for special occasions and everyday healthy meals. Featuring over 60 new well tried and tested delicious recipes for the home cook, created by a chef and mother with over 25 years cooking in commercial kitchens. The book features Tasmanian Fish and Seafood recipes, wallaby, rabbit, venison, beef and more.

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MORE INFO
Format
Paperback
Publisher
Eloiseemmett
Date
3 November 2021
Pages
188
ISBN
9780994341679

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The Tasmania Pantry 2 Cookbook received a Gourmand Cookbook award, Best Mediterranean-Dun Gifford award. The Tasmania Pantry 2 cookbook is a full colour food and photography cookbook with delicious recipes created from gorgeous Tasmanian produce for special occasions and everyday healthy meals. Featuring over 60 new well tried and tested delicious recipes for the home cook, created by a chef and mother with over 25 years cooking in commercial kitchens. The book features Tasmanian Fish and Seafood recipes, wallaby, rabbit, venison, beef and more.

Read More
Format
Paperback
Publisher
Eloiseemmett
Date
3 November 2021
Pages
188
ISBN
9780994341679