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Home / Eating Bugs: A Fermentation Sensation
Eating Bugs: A Fermentation Sensation
Paperback

Eating Bugs: A Fermentation Sensation

Mollie W Freeman
$65.99
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Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several categories. You’ll also learn why these foods are so beneficial for digestive health. Colorful photos and creative illustrations brighten the pages of this beautiful book.

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MORE INFO
Format
Paperback
Publisher
Big Picture Publishing
Date
24 April 2015
Pages
80
ISBN
9780990609735

Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several categories. You’ll also learn why these foods are so beneficial for digestive health. Colorful photos and creative illustrations brighten the pages of this beautiful book.

Read More
Format
Paperback
Publisher
Big Picture Publishing
Date
24 April 2015
Pages
80
ISBN
9780990609735

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