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Mules & More: 40 Craft Breweries Share Signature Beer Cocktails
Paperback

Mules & More: 40 Craft Breweries Share Signature Beer Cocktails

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With the resurgence of the Moscow Mule (first popular in the 1940s), bartenders began taking a refreshed look at utilizing beer in cocktails. Now, nearly a decade into the Mule craze, beer is a standard on cocktail menus across the nation. As bartenders, and consumers, began seeking out cocktail recipes with beer, craft breweries took note. Whether its unique recipes created for their tasting bars, or simply recipes to share with consumers, craft breweries are now at the forefront of the beer cocktail trend. Mules & More takes a look at forty craft breweries and features them sharing their signature beer cocktail. Here’s a look at the lineup for this book: 7 Mile Brewery (Rio Grande, New Jersey) - 16 Mile Brewing Company (Georgetown, Delaware) - 32 North Brewing Co. (San Diego, California) - Abbey of the Holy Goats Brewery (Roswell, Georgia) - Absolution Brewing Company (Torrance, California), Aleman Brewing Company (Chicago, Illinois), Aloha Brewing Company (Honolulu, Hawaii), Alulu Brew Pub (Chicago, Illinois) - Anderson Valley Brewing Company (Boonville, California), Argyle Brewing Company (Greenwich, New York), Bear Bones Beer (Lewiston, Maine), Belching Beaver Tavern & Grill (Vista, California), Cape Cod Beer (Hyannis, Massachusetts), Cinder Block Brewery (North Kansas City, Missouri), Combustion Brewery & Taproom (Pickerington, Ohio), Crane Brewing Company (Raytown, Missouri), Demented Brewing Company (Middlesex, New Jersey), Deschutes Brewery (Bend, Oregon), Dry Dock Brewing Company (Aurora, Colorado), Emprical Brewing Company (Chicago, Illinois), Firetrucker Brewery (Ankeny, Iowa), Foothills Brewing (Winston-Salem, North Carolina), Forbidden Root Restaurant and Brewery (Chicago, Illinois), Friendship Brewing Company (Wentzville, Missouri), Half Day Brewing Company (Lincolnshire, Illinois), Heavy Seas Alehouse Baltimore (Baltimore, Maryland), Jolly Pumpkin Artisan Ales (Dexter, Michigan), Lefthand Brewing Company (Longmont, Colorado), Logboat Brewing Company (Columbia, Missouri), Maui Brewing Company / Waikiki Pub (Honolulu, Hawaii), Midnight Sun Brewing Company (Anchorage, Alaska), Outlaw Brewing Company (Winchester, New Hampshire), Red Clay Brewing Company (Opelika, Alabama), Revolution Brewing (Chicago, Illinois), SanTan Brewing Company (Chandler, Arizona), Square One Brewery (St. Louis, Missouri), Sun King Brewery (Indianapolis, Indiana), ThirstyBear Brewing Company (San Francisco, California), Twisted Spike Brewing Company (Oklahoma City, Oklahoma) and Voodoo Brewery (Meadville, Pennsylvania).

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MORE INFO
Format
Paperback
Publisher
Steve Akley
Date
22 October 2017
Pages
134
ISBN
9780990606093

With the resurgence of the Moscow Mule (first popular in the 1940s), bartenders began taking a refreshed look at utilizing beer in cocktails. Now, nearly a decade into the Mule craze, beer is a standard on cocktail menus across the nation. As bartenders, and consumers, began seeking out cocktail recipes with beer, craft breweries took note. Whether its unique recipes created for their tasting bars, or simply recipes to share with consumers, craft breweries are now at the forefront of the beer cocktail trend. Mules & More takes a look at forty craft breweries and features them sharing their signature beer cocktail. Here’s a look at the lineup for this book: 7 Mile Brewery (Rio Grande, New Jersey) - 16 Mile Brewing Company (Georgetown, Delaware) - 32 North Brewing Co. (San Diego, California) - Abbey of the Holy Goats Brewery (Roswell, Georgia) - Absolution Brewing Company (Torrance, California), Aleman Brewing Company (Chicago, Illinois), Aloha Brewing Company (Honolulu, Hawaii), Alulu Brew Pub (Chicago, Illinois) - Anderson Valley Brewing Company (Boonville, California), Argyle Brewing Company (Greenwich, New York), Bear Bones Beer (Lewiston, Maine), Belching Beaver Tavern & Grill (Vista, California), Cape Cod Beer (Hyannis, Massachusetts), Cinder Block Brewery (North Kansas City, Missouri), Combustion Brewery & Taproom (Pickerington, Ohio), Crane Brewing Company (Raytown, Missouri), Demented Brewing Company (Middlesex, New Jersey), Deschutes Brewery (Bend, Oregon), Dry Dock Brewing Company (Aurora, Colorado), Emprical Brewing Company (Chicago, Illinois), Firetrucker Brewery (Ankeny, Iowa), Foothills Brewing (Winston-Salem, North Carolina), Forbidden Root Restaurant and Brewery (Chicago, Illinois), Friendship Brewing Company (Wentzville, Missouri), Half Day Brewing Company (Lincolnshire, Illinois), Heavy Seas Alehouse Baltimore (Baltimore, Maryland), Jolly Pumpkin Artisan Ales (Dexter, Michigan), Lefthand Brewing Company (Longmont, Colorado), Logboat Brewing Company (Columbia, Missouri), Maui Brewing Company / Waikiki Pub (Honolulu, Hawaii), Midnight Sun Brewing Company (Anchorage, Alaska), Outlaw Brewing Company (Winchester, New Hampshire), Red Clay Brewing Company (Opelika, Alabama), Revolution Brewing (Chicago, Illinois), SanTan Brewing Company (Chandler, Arizona), Square One Brewery (St. Louis, Missouri), Sun King Brewery (Indianapolis, Indiana), ThirstyBear Brewing Company (San Francisco, California), Twisted Spike Brewing Company (Oklahoma City, Oklahoma) and Voodoo Brewery (Meadville, Pennsylvania).

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Format
Paperback
Publisher
Steve Akley
Date
22 October 2017
Pages
134
ISBN
9780990606093