A Taste of Wintergreen features favourite and much-requested recipes from Wintergreen Studios - a non-for-profit environmental and arts education eco-retreat located in the Frontenac Biosphere UNESCO World Heritage Site. The book features accessible, healthy recipes, with a focus on local, organic, and seasonal ingredients. Recipes include: Garlic Scape Pesto; Maple Stew; Savoury Jalapeno Cornbread; Spinach Mushroom and Blue Cheese Frittata; Baked Cauliflower and Ancient Grains; Mango and Shrimp Glass Noodle Salad; Chickpea, Potato, and Artichoke Casserole; Kale with Pan-Fried Vegetables; Goat Burgers with Yoghurt Mint Sauce; Cranberry Zucchini Loaf; Green Tea Cake; and Chocolate Risotto.