The World of Bananas in Hawaiaei: Then and Now uunique, comprehensive, colourful, authoritative, and readableuculminates nine years of exhaustive library research coupled with painstaking field and agricultural investigations in Hawaiaei and other Pacific islands. It is the first book about bananas in Hawaiaei and a major contribution to Hawaiian culture. It is also the first attempt to trace banana/plantain evolution within the Pacific. Truly a obanana bible,o it is written in highly accessible prose embracing a broad array of topics. Lavishly illustrated, it covers virtually every edible and inedible banana in Hawaiaei, Polynesian introduced and international, including the spectacular ornamentals and feaei . The World of Bananas reflects a deep respect for Hawaiian oral history and esteemed post-contact literature, reviving long-forgotten traditional foods, chants, crafts, and everyday clothing woven from bananas. As a result of Angela KeplerAEs 30-year Pacific-wide ecological research, readers will encounter original ideas (e.g., how migrant seabirds likely guided Marquesan seafarers to colonize Hawaiaei) and delight in the multihued tapestry of true-to-life banana tales from the nebulous dawn of Hawaiian history to the present (e. g., the rediscovery of legendary banana groves). The authors shed fascinating new light on HawaiaeiAEs little-known opregnanto banana, maiaea h?pai , and resurrect a long-forgotten minor goddess, Hina-aeea, whose curative maiaea lele banana once healed vitamin A deficiencies in children. Interweaving extensive original research with judicious gleanings from a tiny worldwide network of banana specialists, this book provides new, dependable, and pictorial descriptions for 140 living varieties and 22 kinship groups, illustrated keys separating similar cultivars, hundreds of name synonyms, and information on pesticide-free care and maintenance, nutritional deficiencies, and troubleshooting pests/diseases. The mouth-watering recipe chapter includes savoury dishes such as banana mayonnaise and meat-plantain casseroles.
