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Hardback

D'vine Restaurant: The Cookbook

$70.99
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Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.

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MORE INFO
Format
Hardback
Publisher
Una Press Incorporated
Country
United States
Date
5 November 2003
Pages
112
ISBN
9780972982221

Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.

Read More
Format
Hardback
Publisher
Una Press Incorporated
Country
United States
Date
5 November 2003
Pages
112
ISBN
9780972982221