Are you looking for handy pre and post operative colon procedure recipes? This is the book for you!

The doctors may give you a single sheet of DOs and DONTs but nothing really useful. They use terms like soft diet, low-fiber diet, low-residue diet-What does it all mean? Better yet, have you tried to find tasty recipes meeting their criteria?

When the author's husband was scheduled for a colonoscopy, followed by a colon resection, she knew a special diet was required. After researching the guidelines, she created her own recipe book to make the process easier and more enjoyable. Some of the recipes are so good, you'll want to keep them even after you get back to 'normal.'

Whether you are scheduled for a simple colonoscopy, or a major surgical procedure, this book is your go-to source. You'll learn:

The difference between low fiber, low residue, and soft diets DOs and DONTs of food choices Easy to digest foods to promote healing Recipes meeting the doctor's criteria Meal suggestions for breakfast, lunch, dinner and snacks

The author has taken the leg work out of research so you can be the best caregiver you can be!

ABOUT THE AUTHOR:

M.D. Wells spent over forty years involved in the medical profession. Before retiring she was the Program Manager for a Vascular Fellowship Program. Having assisted in training future vascular surgeons, she understands the necessity of following 'doctor's orders.' When her husband needed colon surgery, she wanted to ensure the best possible outcome. Her experience in medical research aided her in compiling this handy reference and recipe guide.