Rare Receipts: Favourite Recipes of Past Times for the Modern Cook

Rare Receipts: Favourite Recipes of Past Times for the Modern Cook. As the introduction to this collection states, ‘Old recipes show that our dishes are often very different from those of past times: but that we eat better is not always so clear.’ Highlights include carrot pudding; hedgehog, the best way (the doughy, baked kind!); and trouts with fennel.