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Home / Coyote’s Southwest Pantry: Southwest Seasoning and at Home Flavoring Techniques
Coyote's Southwest Pantry: Southwest Seasoning and at Home Flavoring Techniques
Hardback

Coyote’s Southwest Pantry: Southwest Seasoning and at Home Flavoring Techniques

Mark Miller,Mark Kiffin
$60.99
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Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

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MORE INFO
Format
Hardback
Publisher
Ten Speed Press
Country
United States
Date
1 March 2004
Pages
128
ISBN
9780898154948

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

Read More
Format
Hardback
Publisher
Ten Speed Press
Country
United States
Date
1 March 2004
Pages
128
ISBN
9780898154948

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