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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish
Hardback

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

$69.99
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Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

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MORE INFO
Format
Hardback
Publisher
Regnery Publishing Inc
Country
United States
Date
18 April 2002
Pages
203
ISBN
9780895261649

Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Read More
Format
Hardback
Publisher
Regnery Publishing Inc
Country
United States
Date
18 April 2002
Pages
203
ISBN
9780895261649