Almost everyone has a patch of rhubarb tucked in a corner of the garden. In this fun and friendly new book, Sandi Vitt and Michael Hickman have compiled nearly 150 recipes featuring this surprisingly versatile plant. From beverages to quick breads, muffins to main courses – plus a large assortment of pies – these recipes will tempt you to enjoy rhubarb throughout the year. Full of facts and delicious suggestions, this is a must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer.