Today’s best cuisine begins with fresh, high-quality ingredients and a willingness to experiment with tradition. Here you’ll find dishes that reflect the trend towards lighter and healthier ingredients–without sacrificing flavour, of course! New Flavours features over 100 all-new recipes from the finest restaurants and chefs, including soups, salads, seafood and lucheon fare, entrees, condiments and desserts. Among the new flavours you’ll discover in these pages are Bay of Fundy Mussels in Spicy Thai Sauce, Chicken Camembert, Vegetable Paella with Saffron and Curry, Paradise Jelly, Pears on a Cloud–and many more creative, innovative, and healthy dishes guaranteed to delight and satisfy everyone who loves food.

These recipes look as great as they taste–and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.

New Flavours: Lighter and Healthier Fine Dining at Home is an innovative volume in the tantalizing Flavours series of fully illustrated cookbooks.