Back to Protein: The Low Carb/No Carb Meat Cookbook

Barbara Hartsock Doyen

Back to Protein: The Low Carb/No Carb Meat Cookbook
Format
Hardback
Publisher
Rowman & Littlefield
Country
United States
Published
6 August 2000
Pages
280
ISBN
9780871319128

Back to Protein: The Low Carb/No Carb Meat Cookbook

Barbara Hartsock Doyen

This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.

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