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Lebanese Cuisine
Paperback

Lebanese Cuisine

$57.99
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Andree Maalouf and Karim Hadar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

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MORE INFO
Format
Paperback
Publisher
Saqi Books
Country
United Kingdom
Date
15 October 2025
Pages
176
ISBN
9780863563775

Andree Maalouf and Karim Hadar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.

Read More
Format
Paperback
Publisher
Saqi Books
Country
United Kingdom
Date
15 October 2025
Pages
176
ISBN
9780863563775