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Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes
Hardback

Cook’s Encyclopedia of Spices: The Definitive Cook’s Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes

$22.99
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This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.

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MORE INFO
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
1 January 2013
Pages
256
ISBN
9780857231871

This handy guide is a comprehensive reference to the world of spices, with authoritative information on all the common and lesser-known varieties. The A-Z index of 50 spices shows each in all its various forms - whole, ground, dried or fresh - and includes facts about its history, origins, and medicinal and culinary uses. The second part of the book offers over 100 classic andcontemporary step-by-step recipes from all over the world using both spices and spice mixtures. A section on using spices in the home shows you how to make scented gifts and decorations, and features recipes for aromatic cooking oils, vinegars and a variety of drinks.

Read More
Format
Hardback
Publisher
Anness Publishing
Country
United Kingdom
Date
1 January 2013
Pages
256
ISBN
9780857231871