Traditional Cooking of Russia & Poland

This celebration of Russian and Polish food reveals how food is a central part of the festivals that mark the year, and explores the ingredients that are used in most home kitchens. Recipes include appetizing dishes such as Zurek (a sour rye soup) and Borscht (beetroot soup), the world-famous Pierogi and Pelmeni (little dumplings), as well as hearty meals such as Beef Stroganoff, Hunter’s Stew and the fabulous Salmon pie. There is also tempting cakes, pastries and desserts to choose from, including Pashka and Polish Cheesecake. This evocative book captures the essence of Russian and Polish cooking, and will inspire you to create authentic dishes at home.