Beer: Quality, Safety and Nutritional Aspects
Paul S Hughes (Oregon State University, USA),E Denise Baxter (Campden BRI, UK)
Beer: Quality, Safety and Nutritional Aspects
Paul S Hughes (Oregon State University, USA),E Denise Baxter (Campden BRI, UK)
For centuries, beer has been a favourite drink throughout the world. The art of brewing has evolved into the science it is in the 21st century, as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.