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Home / Food Safety: Contaminants and Toxins
Food Safety: Contaminants and Toxins
Hardback

Food Safety: Contaminants and Toxins

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The majority of food safety issues centres on toxins produced naturally or through anthropogenic activties, such as use of pesticides, chemicals, additives and pharmaceutical products. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.

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MORE INFO
Format
Hardback
Publisher
CABI Publishing
Country
United Kingdom
Date
28 April 2003
Pages
480
ISBN
9780851996073

The majority of food safety issues centres on toxins produced naturally or through anthropogenic activties, such as use of pesticides, chemicals, additives and pharmaceutical products. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.

Read More
Format
Hardback
Publisher
CABI Publishing
Country
United Kingdom
Date
28 April 2003
Pages
480
ISBN
9780851996073

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