Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods. This book also discusses factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, preservatives, and more. Food Shelf Life Stability also explores the role of biotechnology and future research and development in this field.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
Food Shelf Life Stability discusses the physical, biochemical and microbiological factors affecting the shelf life of various foods. This book also discusses factors for optimization or manipulation to enhance stability of food products such as packaging, irradiation, controlled atmospheres, emulsifiers, preservatives, and more. Food Shelf Life Stability also explores the role of biotechnology and future research and development in this field.