The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

One of the most comprehensive books on the art of entertaining from the most renowned Relais & Chateaux hotels and restaurants in North America, such as Blackberry Farm, Auberge du Soleil, and The Inn at Little Washington - featuring behind-the-scenes look at how to plan unforgettable parties by the top industry insiders, who regularly transform their properties into magical settings. Relais & Chateaux’s first entertaining guide presents seasonal parties both large and small, replete with entertaining ideas and menus from some of the most acclaimed establishments and chefs in North America.