Food and Cooking in American History

Dana Meachen Rau

Food and Cooking in American History
Format
Hardback
Publisher
Gareth Stevens Publishing
Country
United States
Published
30 December 2006
Pages
24
ISBN
9780836872064

Food and Cooking in American History

Dana Meachen Rau

Correlated to the social studies curriculum, this volume looks at aspects of daily life and how it has changed through different periods of American history. Descriptive writing helps young readers build vocabulary and reading comprehension, while historical photographs and illustrations work with the text to increase students’ knowledge about the lives of earlier Americans. Includes a glossary, index, and additional resources for further study.

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