Malting and Brewing Science: Hopped Wort and Beer, Volume 2

J.S. Hough,D.E. Briggs,R. Stevens,Tom W. Young

Malting and Brewing Science: Hopped Wort and Beer, Volume 2
Format
Hardback
Publisher
Aspen Publishers Inc.,U.S.
Country
United States
Published
31 August 1982
Pages
526
ISBN
9780834216846

Malting and Brewing Science: Hopped Wort and Beer, Volume 2

J.S. Hough,D.E. Briggs,R. Stevens,Tom W. Young

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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.

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