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Trace Minerals in Foods
Hardback

Trace Minerals in Foods

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Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements’ biology and pharmacokinetics to facilitate the development of protoco

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
24 August 1988
Pages
675
ISBN
9780824778354

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements’ biology and pharmacokinetics to facilitate the development of protoco

Read More
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
24 August 1988
Pages
675
ISBN
9780824778354