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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Hardback

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

$1469.99
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The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

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MORE INFO
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
22 January 2003
Pages
912
ISBN
9780824705145

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Read More
Format
Hardback
Publisher
Taylor & Francis Inc
Country
United States
Date
22 January 2003
Pages
912
ISBN
9780824705145