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Civil War Recipes: Adding and Subtracting Simple Fractions
Paperback

Civil War Recipes: Adding and Subtracting Simple Fractions

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This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.

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MORE INFO
Format
Paperback
Publisher
Rosen Classroom
Country
United States
Date
16 January 2010
Pages
24
ISBN
9780823988969

This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.

Read More
Format
Paperback
Publisher
Rosen Classroom
Country
United States
Date
16 January 2010
Pages
24
ISBN
9780823988969