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Hardback

Organic Foods

$137.99
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This volume was well ahead of its time, as organic is the way of today. Besides offering a short history of organic agriculture and a profile on environmentalists who have made a difference such as Rachel Carson, this book highlights what organic food is not. Topics such as the influence and use of genetic engineering and antibiotics in food are discussed, as well as bacterial contamination. Organic Foods also has a section about tips for basic methods of gardening.

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MORE INFO
Format
Hardback
Publisher
Rosen Young Adult
Country
United States
Date
30 December 2001
Pages
64
ISBN
9780823935512

This volume was well ahead of its time, as organic is the way of today. Besides offering a short history of organic agriculture and a profile on environmentalists who have made a difference such as Rachel Carson, this book highlights what organic food is not. Topics such as the influence and use of genetic engineering and antibiotics in food are discussed, as well as bacterial contamination. Organic Foods also has a section about tips for basic methods of gardening.

Read More
Format
Hardback
Publisher
Rosen Young Adult
Country
United States
Date
30 December 2001
Pages
64
ISBN
9780823935512