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Pot Pies
Paperback

Pot Pies

$34.99
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Forty mouthwatering suppers to fill your family’s bellies. For a hot, hearty meal after a cold day spent frolicking in the snow, what better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie.

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MORE INFO
Format
Paperback
Publisher
University of Minnesota Press
Country
United States
Date
23 July 2003
Pages
112
ISBN
9780816642274

Forty mouthwatering suppers to fill your family’s bellies. For a hot, hearty meal after a cold day spent frolicking in the snow, what better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie. The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie.

Read More
Format
Paperback
Publisher
University of Minnesota Press
Country
United States
Date
23 July 2003
Pages
112
ISBN
9780816642274