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History on Our Plate: Recipes from America's Dutch Past for Today's Cook
Paperback

History on Our Plate: Recipes from America’s Dutch Past for Today’s Cook

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Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking-whether done over an open fire or on a stovetop-need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

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MORE INFO
Format
Paperback
Publisher
Syracuse University Press
Country
United States
Date
11 December 2019
Pages
136
ISBN
9780815611189

Food historian and award-winning author Peter Rose gives us an enlightening sampling of historical Dutch recipes adapted for the modern kitchen. From cookies and custards to savory dishes and salads, Rose shows that historical cooking-whether done over an open fire or on a stovetop-need not be a thing of the past. Rose includes an engaging overview of Dutch culinary history from the middle ages to the seventeenth century, giving readers a tour of the foodways of the Netherlands and New Netherland.

Read More
Format
Paperback
Publisher
Syracuse University Press
Country
United States
Date
11 December 2019
Pages
136
ISBN
9780815611189