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Home / An Introduction to Polysaccharide Biotechnology
An Introduction to Polysaccharide Biotechnology
Paperback

An Introduction to Polysaccharide Biotechnology

Stephen E. Harding (University of Nottingham, Sutton Bonington, England, UK),Michael P. Tombs,Gary G. Adams (University of Nottingham, United Kingdom),Kari Tvete Inngjerdingen,Hilde Barsett
$130.99
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Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

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MORE INFO
Format
Paperback
Publisher
Taylor & Francis Inc
Country
United States
Date
24 July 2018
Pages
225
ISBN
9780815387152

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Read More
Format
Paperback
Publisher
Taylor & Francis Inc
Country
United States
Date
24 July 2018
Pages
225
ISBN
9780815387152

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