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As stories about
Florida Man
inspire wild headlines in the news, Florida’s most beloved chronicler is here to show that the state is more than the stereotypes. Award-winning journalist Jeff Klinkenberg has explored what makes Florida unique for nearly half a century, and Son of Real Florida is a compelling retrospective of essays on the state he knows so well.
Klinkenberg tells what it was like growing up in pre-air conditioning Florida and becoming a newspaper reporter in mid-century Miami. He introduces us to the stout-hearted folks who have learned to live and even prosper among the insects, sharp-toothed critters, and serious heat. We meet beekeeper Harold P. Curtis and his prized orange blossom honey; frog whisperer Avalon Theisen; Sheepshead George of St. Petersburg; and Miss Martha, the oyster-shucking queen of Apalachicola.
This book also takes us to some of the most interesting, little-known places in the state. We travel to Solomon’s Castle of reclaimed materials, the neighborhood of
Rattlesnake, Florida,
and the smallest post office in the United States. Along the way, Klinkenberg stops to impart true Florida wisdom, from how to eat a Key lime pie to which writers and artists every Floridian should know.
Above all, Klinkenberg portrays Florida’s people, places, food, and culture with a deep understanding that does not relegate them to cliche. He writes with warmth and authenticity of a state he still sees as wondrous in its own ways. Though some may think the real Florida is a thing of the past, he says,
Do not tell me Florida is no longer a paradise.
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As stories about
Florida Man
inspire wild headlines in the news, Florida’s most beloved chronicler is here to show that the state is more than the stereotypes. Award-winning journalist Jeff Klinkenberg has explored what makes Florida unique for nearly half a century, and Son of Real Florida is a compelling retrospective of essays on the state he knows so well.
Klinkenberg tells what it was like growing up in pre-air conditioning Florida and becoming a newspaper reporter in mid-century Miami. He introduces us to the stout-hearted folks who have learned to live and even prosper among the insects, sharp-toothed critters, and serious heat. We meet beekeeper Harold P. Curtis and his prized orange blossom honey; frog whisperer Avalon Theisen; Sheepshead George of St. Petersburg; and Miss Martha, the oyster-shucking queen of Apalachicola.
This book also takes us to some of the most interesting, little-known places in the state. We travel to Solomon’s Castle of reclaimed materials, the neighborhood of
Rattlesnake, Florida,
and the smallest post office in the United States. Along the way, Klinkenberg stops to impart true Florida wisdom, from how to eat a Key lime pie to which writers and artists every Floridian should know.
Above all, Klinkenberg portrays Florida’s people, places, food, and culture with a deep understanding that does not relegate them to cliche. He writes with warmth and authenticity of a state he still sees as wondrous in its own ways. Though some may think the real Florida is a thing of the past, he says,
Do not tell me Florida is no longer a paradise.