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Written by two 20-something sisters who have written four best-selling books for peers, the book has 100 basic core recipes and covers all of the fundamentals a new cook needs to know, including key terms and techniques, how to prep meals head of time, how to buy produce and fish, which kitchen equipment is crucial, and other essentials for navigating the grocery store and kitchen.
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Written by two 20-something sisters who have written four best-selling books for peers, the book has 100 basic core recipes and covers all of the fundamentals a new cook needs to know, including key terms and techniques, how to prep meals head of time, how to buy produce and fish, which kitchen equipment is crucial, and other essentials for navigating the grocery store and kitchen.